Our French Beef Stock (F.B.S.™) is a water recovered protein with a 40% colagen containt and 80% water solubility.This natural beef flavor is suitable for jelly and aspic preparation, and a must-have for bouillon recipes.
Refined 100% beef tallow
Dinatek® is a sterilized and phyically refined grease, resulting from the wet melting of adipose tissue.
It is a a high quality grease, intended for the lubrication of industrial equipment in contact with food products.
Thanks to its high temperature resistance and its neutral taste and smell, Pradine® refined beef fat can be used for any type of cooking (frying, fondue, …) without altering the food quality.
Its omega-9/saurated fatty acid balance makes Pradine® a halthy, oxidation-resistant dietary fat.
As malleable as palm oil or butter, Pradine® is also a useful ingredient for professionals in bakery, pastry, and cheese preparation.
Originating from our French territories, Pradine® is a suistable alternative to palm oil.