Thanks to its high temperature resistance and its neutral taste and smell, Pradine® refined beef fat can be used for any type of cooking (frying, fondue, …) without altering the food quality.
Its omega-9/saurated fatty acid balance makes Pradine® a halthy, oxidation-resistant dietary fat.
As malleable as palm oil or butter, Pradine® is also a useful ingredient for professionals in bakery, pastry, and cheese preparation.
Originating from our French territories, Pradine® is a suistable alternative to palm oil.
