PROCOR is a dehydrated beef protein produced through a heat treatment process (>90°C). The protein content varies according to the finished product grade:
- PROCOR 40 : naturally concentrated to 40% protein
- PROCOR 50 : naturally concentrated to 50% protein
- PROCOR 60 : naturally concentrated to 60% protein
These ingredients function as protein-based fillers, providing a valuable source of both protein and minerals. Their incorporation contributes to the development of colour and enhances the flavour profile of finished products, delivering richer appearance and improved sensory characteristics.
